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	<title>蘋果米 AppleMe Photo Studio &#187; 食譜</title>
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		<title>豆油伯 天然手工醬料</title>
		<link>http://appleme.tw/2010/06/29/mitdub/</link>
		<comments>http://appleme.tw/2010/06/29/mitdub/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 02:45:55 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[敗家誌]]></category>
		<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[古法醇釀]]></category>
		<category><![CDATA[天然手工醬料]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[屏東]]></category>
		<category><![CDATA[手工]]></category>
		<category><![CDATA[水果淳]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[豆油伯]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[辣豆瓣醬]]></category>
		<category><![CDATA[醬料]]></category>
		<category><![CDATA[醬油]]></category>
		<category><![CDATA[釀造師執照]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[ｅ媽咪好料館]]></category>

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		<description><![CDATA[上網看了關於豆油伯的小故事

彷彿看到小鹿老爸在黑狗兄時期打拚的故事，份外覺得親切

小鹿看到的是老一輩的人腳踏實地、吃苦耐勞的精神

希望【豆油伯】能順利的克服目前所遇到的困境、逆境

繼續提供天然、優質的手工醬料給廣大喜愛【豆油伯】的消費者]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>寫真廚房。泰式涼拌牛肉</title>
		<link>http://appleme.tw/2010/06/17/thai_beef_salad/</link>
		<comments>http://appleme.tw/2010/06/17/thai_beef_salad/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 02:09:55 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[宴客菜]]></category>
		<category><![CDATA[家常菜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[檸檬]]></category>
		<category><![CDATA[沙拉]]></category>
		<category><![CDATA[泰式]]></category>
		<category><![CDATA[泰式涼拌牛肉]]></category>
		<category><![CDATA[泰式甜辣醬]]></category>
		<category><![CDATA[洋蔥絲]]></category>
		<category><![CDATA[涼拌牛肉]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[減肥菜單]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蕃茄]]></category>
		<category><![CDATA[辣椒絲]]></category>
		<category><![CDATA[開胃]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[魚露]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=5311</guid>
		<description><![CDATA[無油煙料理的泰式涼拌牛肉作法很簡單又方便

白的、綠的、紅的，色彩繽紛，挑逗了視覺

洋蔥的鮮甜、牛肉的軟嫩、蕃茄的酸甜

刺激了味蕾，也吃進了滿滿的健康]]></description>
		<wfw:commentRss>http://appleme.tw/2010/06/17/thai_beef_salad/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>寫真廚房。炸豆乳雞</title>
		<link>http://appleme.tw/2010/05/19/preserved_bean_curd_chicken/</link>
		<comments>http://appleme.tw/2010/05/19/preserved_bean_curd_chicken/#comments</comments>
		<pubDate>Wed, 19 May 2010 01:41:56 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[下酒菜]]></category>
		<category><![CDATA[九層塔]]></category>
		<category><![CDATA[去骨雞肉]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[油炸]]></category>
		<category><![CDATA[炸豆乳雞]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[豆腐乳]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鹹酥雞]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=5005</guid>
		<description><![CDATA[豆乳雞和鹹酥雞

最大的不同是在豆腐乳加持下

雞肉多了豆腐乳的鹹香回甘的甘甜味

肉質較多汁且香甜

豆腐乳入菜，風味大不同，很值得一試]]></description>
		<wfw:commentRss>http://appleme.tw/2010/05/19/preserved_bean_curd_chicken/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>寫真廚房。豆豉鮮蚵</title>
		<link>http://appleme.tw/2010/04/08/oyster_with_black_bean/</link>
		<comments>http://appleme.tw/2010/04/08/oyster_with_black_bean/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 06:10:30 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[下酒菜]]></category>
		<category><![CDATA[家常菜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[紅燒]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[豆油伯]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[豆鼓蚵]]></category>
		<category><![CDATA[陰鼓鮮鼓]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鮮蚵]]></category>
		<category><![CDATA[黑豆鼓]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=4549</guid>
		<description><![CDATA[豆鼓蚵

食慾不振的剋星

加點辣椒，醬汁鹹香夠味，多吃2碗飯也不成問題

豆腐軟嫩入味，吸飽了蚵仔的鮮，馬上從小配角晉升為第二主角

蚵仔新鮮肥嫩，加上重口味的醬汁，享受了美味，也吃了滿滿的營養]]></description>
		<wfw:commentRss>http://appleme.tw/2010/04/08/oyster_with_black_bean/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>寫真廚房。現榨雞蛋丁果汁</title>
		<link>http://appleme.tw/2010/03/22/orange_juice/</link>
		<comments>http://appleme.tw/2010/03/22/orange_juice/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 04:35:05 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[健康]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[居家]]></category>
		<category><![CDATA[有機]]></category>
		<category><![CDATA[果汁]]></category>
		<category><![CDATA[柳丁]]></category>
		<category><![CDATA[消費購物]]></category>
		<category><![CDATA[現榨]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[親子]]></category>
		<category><![CDATA[酸甜]]></category>
		<category><![CDATA[雞蛋丁]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=4310</guid>
		<description><![CDATA[蘋果米的柳丁汁不添加人工色素，不添加一滴水

喝到的是滿滿的鮮甜、清爽、健康，還有愛心

皮薄肉多、香甜多汁，肉質細膩

不論是直接吃或是榨成果汁都很適合

蘋果米覺得住在水果王國的台灣真的很幸福，你（妳）呢？！]]></description>
		<wfw:commentRss>http://appleme.tw/2010/03/22/orange_juice/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>寫真廚房。清蒸鱈魚</title>
		<link>http://appleme.tw/2010/02/18/steamed_cod/</link>
		<comments>http://appleme.tw/2010/02/18/steamed_cod/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 09:15:24 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[宴客菜]]></category>
		<category><![CDATA[家常菜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[油淋]]></category>
		<category><![CDATA[清蒸]]></category>
		<category><![CDATA[清蒸鱈魚]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蔥絲]]></category>
		<category><![CDATA[薑片]]></category>
		<category><![CDATA[豆油伯]]></category>
		<category><![CDATA[豆豉蒸鱈魚]]></category>
		<category><![CDATA[辣椒絲]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鱈魚]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=3934</guid>
		<description><![CDATA[蘋果米家特別愛吃魚

尤其是刺帶的少的白鯧魚、鮭魚、午魚、鱸魚、鱈魚

若是《清蒸》，小鹿認為鱈魚最最對味

加上蘋果＆米的舅舅親情贊助的（豆油伯）極品金豆豉

真的是，怎麼蒸怎麼好吃，完全零失敗]]></description>
		<wfw:commentRss>http://appleme.tw/2010/02/18/steamed_cod/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>寫真廚房。紅燒獅子頭</title>
		<link>http://appleme.tw/2010/02/09/meatball_with_brown_sauce/</link>
		<comments>http://appleme.tw/2010/02/09/meatball_with_brown_sauce/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 13:25:50 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[大白菜]]></category>
		<category><![CDATA[家常菜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[油炸]]></category>
		<category><![CDATA[燉煮]]></category>
		<category><![CDATA[獅子頭]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[砂鍋]]></category>
		<category><![CDATA[紅燒]]></category>
		<category><![CDATA[紅燒獅子頭]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蔥薑水]]></category>
		<category><![CDATA[豬絞肉]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[馬蹄]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=3883</guid>
		<description><![CDATA[年菜一定少不了的紅燒獅子頭

紅燒獅子頭是道可以很家常也很適合當宴客菜的一道料理

不管是入口即化的大白菜亦是香Q有勁也入口即化的獅子頭

併列暢銷排行榜第1名

建議一次做多久一點，絕對不會後悔]]></description>
		<wfw:commentRss>http://appleme.tw/2010/02/09/meatball_with_brown_sauce/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>味自慢。韓國泡菜</title>
		<link>http://appleme.tw/2010/01/19/korean_kimchi/</link>
		<comments>http://appleme.tw/2010/01/19/korean_kimchi/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 14:23:12 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[乳酸菌]]></category>
		<category><![CDATA[健康]]></category>
		<category><![CDATA[味自慢]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小菜]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[日記]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蔬菜]]></category>
		<category><![CDATA[辣椒粉]]></category>
		<category><![CDATA[鍋物]]></category>
		<category><![CDATA[韓國料理]]></category>
		<category><![CDATA[韓國泡菜]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=3588</guid>
		<description><![CDATA[泡菜是一種低卡路里、低膽固醇的鹼性食品

泡菜的營養來自它所使用的材料及發酵的狀態

紅色的辛辣味及獨特風味可以增加食慾

和加熱過後的料理一起搭配會變成一道風味獨特的桌上佳餚]]></description>
		<wfw:commentRss>http://appleme.tw/2010/01/19/korean_kimchi/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>寫真廚房。珍珠丸子</title>
		<link>http://appleme.tw/2010/01/06/pearl_rice_balls/</link>
		<comments>http://appleme.tw/2010/01/06/pearl_rice_balls/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 12:10:04 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[珍珠丸子]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[糯米]]></category>
		<category><![CDATA[絞肉]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蒸煮]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[點心]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=3439</guid>
		<description><![CDATA[珍珠丸，可以吃的飽也可以吃的巧

圓滾滾的造型

感覺就很有幸福的喜感

有飯、有肉、有少量的蔬食

做上這一道輕鬆的解決了一餐]]></description>
		<wfw:commentRss>http://appleme.tw/2010/01/06/pearl_rice_balls/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>味自慢。馬來西亞肉骨茶</title>
		<link>http://appleme.tw/2009/12/17/malaysia_bak_kut_teh/</link>
		<comments>http://appleme.tw/2009/12/17/malaysia_bak_kut_teh/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 13:14:21 +0000</pubDate>
		<dc:creator>Ju</dc:creator>
				<category><![CDATA[賞味誌]]></category>
		<category><![CDATA[A1]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[上菜]]></category>
		<category><![CDATA[健康]]></category>
		<category><![CDATA[味自慢]]></category>
		<category><![CDATA[大蒜]]></category>
		<category><![CDATA[寫真]]></category>
		<category><![CDATA[寫真廚房]]></category>
		<category><![CDATA[廚房]]></category>
		<category><![CDATA[日記]]></category>
		<category><![CDATA[油條]]></category>
		<category><![CDATA[海帶芽]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[異國美食]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[肉骨茶]]></category>
		<category><![CDATA[蔬菜]]></category>
		<category><![CDATA[豬肋排]]></category>
		<category><![CDATA[鍋物]]></category>
		<category><![CDATA[食記]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生]]></category>
		<category><![CDATA[馬來西亞]]></category>

		<guid isPermaLink="false">http://appleme.tw/?p=2990</guid>
		<description><![CDATA[夏天熬肉骨茶來吃是開胃、健脾

冬天熬肉骨茶來吃是補身、養氣

尤其是立冬、補冬

別人家是吃麻油雞、薑母鴨、羊肉爐之類的

蘋果米家是吃更為養生的馬來西亞肉骨茶]]></description>
		<wfw:commentRss>http://appleme.tw/2009/12/17/malaysia_bak_kut_teh/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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